Title: Key Lime Pie - Diet
Categories: Diabetic Pie Dessert
Yield: 8 Servings
| 1 | c | Graham cracker crumbs |
| 3 | tb | Melted margarine |
| 2 | tb | NutraSweet Spoonful |
| 1 | pk | 1/4 oz. - unflavored gelatin |
| 1 3/4 | c | Skim milk |
| 1 | pk | 8 oz. reduced fat cream cheese, softened |
| 1/3 | | To 1/2 cup fresh lime juice |
| 1/2 | c | NutraSweet Spoonful |
| | | Lime slices |
| | | Mint sprigs |
SOURCE: The NutraSweet Spoonful Recipe Collection cookbook, copyright
1992 The NutraSweet Company.
Combine graham cracker crumbs, margarine and 2 tbsp.
NutraSweet Spoonful in bottom of 7-inch springform pan; pat evenly on
sides and 1/2 inch up the side of the pan.
Sprinkle gelatin over 1/2 cup of the milk in small saucepan; let stand 2
to 3 minutes. Cook over low heat, stirring constantly, until gelatin is
dissolved.
Beat cream cheese until fluffy in small bowl; beat in remaining 1 1/4 cups
milk and the gelatin mixture.
Mix in lime juice and 1/2 cup NutraSweet Spoonful. ** Refrigerate pie
until set, about 2 hours.
To serve, loosen side of pie from pan with small spatula and remove side
of pan. Place pie on serving plate; garnish with lime slices and mint.
Makes 8 servings. Serving size 1/8 pie.
NUTRITIONAL INFORMATION: Calories - 150, Protein - 6 g, Carbohydrates -
11 g, Total Fat - 10 g, Saturated Fat - 3 g, Cholesterol - 16 mg, Fiber -
Trace, Sodium ~ 231 mg.
DIABETIC FOOD EXCHANGE: 1 starch and 2 fat.
** PERSONAL NOTE - this was typed as it came from the cookbook - only
they left out to then pour the filling into the springform pan on top of
the crust.